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gingerbread cake

I’m very aware when putting up Christmas decorations that they’re going to need to be taken back down soon enough. I keep my decorations minimal. A 2-foot tree I bought in college, one string of...

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beef short ribs braised in tomato sauce

When my sister visits with her young kids, I like to make a dish on the first night that’s particularly kid-friendly. While they aren’t picky eaters, they love pizza and spaghetti and hot dogs as much...

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curry coconut chickpea soup

When my parents brought home a half-grown boxer puppy, I asked them why they got such an ugly dog. With her squashed face, beady eyes, and unproportional torso, she was a far cry from the beautiful...

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pasta e fagioli

Living in southern New Mexico, I’m out of touch with all of the weather systems the rest of the country gets. The weather here is always the same – sunny, dry, cold at night and warm in the afternoon...

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barbecued pulled pork

The best part of barbecuing a whole pork shoulder on the grill is that you are forced to spend all day outside tending the grill. I can’t think of many better ways to spend a Saturday. We started the...

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lentil marinara

When my coworker came back to work after spending weeks in the hospital (and in my small town, that means a hospital over two hours away from home) with his sick newborn baby, I figured they could use...

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mushroom farro soup

What a difference a few drops of vinegar make. I sat down to eat my soup and couldn’t shake the thought that it was missing something. It seemed like enough salt, but I thought maybe if I dribbled in...

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pasta with tiny meatball sauce

I haven’t been this excited about a cookbook in a while. This is the type of cookbook that makes me eager to get into the kitchen, particularly because I want to make every recipe in the book. I...

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wine braised beef

I don’t really consider myself a team player. I’ve never been excited about sharing or compromise (which makes me really fun to live with, as you can imagine). And yet, in the last several months, two...

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lentil tacos

While I loved these tacos, the real news here is that I’ve figured out how to soften corn tortillas without requiring a lot of fat or a lot of effort. I’m not saying they’re as good as fried...

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beef barbacoa

I am going through a taco phase, and it might have started out with these. Well, mostly I just really like tacos, because who doesn’t, but things have ramped up in recent weeks. We’ve had all sorts of...

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butternut squash soup with spiced creme fraiche

I made this pumpkin mushroom soup a couple days ago using butternut squash instead of pumpkin, and it occurred to me that what was a pumpkin phase four years ago is now a butternut squash phase. I’ve...

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tomato soup with chicken meatballs and pasta

I have been loyal to the first homemade tomato soup recipe I ever made. It was ten years ago, when I was just starting to up my cooking game. I’ve seen so many tomato soup recipes since then, but I’ve...

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kale salad with currants, pine nuts, and parmesan

So, it turns out that I really like kale. It isn’t at all something I eat just because it’s dark green and probably really good for me. I like the flavor, earthy and vegetal together. I like the...

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roasted cauliflower soup with feta

While spinach with feta hasn’t quite reached the level of “Oh my god, if I eat this one more time, I’ll go crazy”, it’s certainly a far cry from the “wow, I can’t believe how delicious something as...

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brussels sprouts and kale salad with pecorino and almonds

I never would have served my dad kale six months ago. For his whole life, he’s been a classic meat and potatoes guy, heavy on the meat. He’d put vegetables on his plate every night, and he’d always...

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spicy mexican beans and rice

It’s been a long road since I shared something vaguely similar to this recipe, well over six years ago. At the time, I said that I had a goal to make more crockpot recipes. Since then, I have made...

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julia child’s boeuf bourguignon

I wanted winey beef stew. I knew there were easier recipes out there, and maybe even better recipes, but Julia Child’s boeuf bourguignon is a bucket list recipe for me. I guess sometimes I can’t...

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summer fresh tomato sauce

My requirements for the perfect tomato sauce made from fresh tomatoes were very specific – the same issues that everyone has with removing enough liquid from the tomatoes without cooking away all the...

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