gingerbread cake
I’m very aware when putting up Christmas decorations that they’re going to need to be taken back down soon enough. I keep my decorations minimal. A 2-foot tree I bought in college, one string of...
View Articlebeef short ribs braised in tomato sauce
When my sister visits with her young kids, I like to make a dish on the first night that’s particularly kid-friendly. While they aren’t picky eaters, they love pizza and spaghetti and hot dogs as much...
View Articlecurry coconut chickpea soup
When my parents brought home a half-grown boxer puppy, I asked them why they got such an ugly dog. With her squashed face, beady eyes, and unproportional torso, she was a far cry from the beautiful...
View Articlepasta e fagioli
Living in southern New Mexico, I’m out of touch with all of the weather systems the rest of the country gets. The weather here is always the same – sunny, dry, cold at night and warm in the afternoon...
View Articlebarbecued pulled pork
The best part of barbecuing a whole pork shoulder on the grill is that you are forced to spend all day outside tending the grill. I can’t think of many better ways to spend a Saturday. We started the...
View Articlelentil marinara
When my coworker came back to work after spending weeks in the hospital (and in my small town, that means a hospital over two hours away from home) with his sick newborn baby, I figured they could use...
View Articlemushroom farro soup
What a difference a few drops of vinegar make. I sat down to eat my soup and couldn’t shake the thought that it was missing something. It seemed like enough salt, but I thought maybe if I dribbled in...
View Articlepasta with tiny meatball sauce
I haven’t been this excited about a cookbook in a while. This is the type of cookbook that makes me eager to get into the kitchen, particularly because I want to make every recipe in the book. I...
View Articlewine braised beef
I don’t really consider myself a team player. I’ve never been excited about sharing or compromise (which makes me really fun to live with, as you can imagine). And yet, in the last several months, two...
View Articlelentil tacos
While I loved these tacos, the real news here is that I’ve figured out how to soften corn tortillas without requiring a lot of fat or a lot of effort. I’m not saying they’re as good as fried...
View Articlebeef barbacoa
I am going through a taco phase, and it might have started out with these. Well, mostly I just really like tacos, because who doesn’t, but things have ramped up in recent weeks. We’ve had all sorts of...
View Articlebutternut squash soup with spiced creme fraiche
I made this pumpkin mushroom soup a couple days ago using butternut squash instead of pumpkin, and it occurred to me that what was a pumpkin phase four years ago is now a butternut squash phase. I’ve...
View Articletomato soup with chicken meatballs and pasta
I have been loyal to the first homemade tomato soup recipe I ever made. It was ten years ago, when I was just starting to up my cooking game. I’ve seen so many tomato soup recipes since then, but I’ve...
View Articlekale salad with currants, pine nuts, and parmesan
So, it turns out that I really like kale. It isn’t at all something I eat just because it’s dark green and probably really good for me. I like the flavor, earthy and vegetal together. I like the...
View Articleroasted cauliflower soup with feta
While spinach with feta hasn’t quite reached the level of “Oh my god, if I eat this one more time, I’ll go crazy”, it’s certainly a far cry from the “wow, I can’t believe how delicious something as...
View Articlebrussels sprouts and kale salad with pecorino and almonds
I never would have served my dad kale six months ago. For his whole life, he’s been a classic meat and potatoes guy, heavy on the meat. He’d put vegetables on his plate every night, and he’d always...
View Articlespicy mexican beans and rice
It’s been a long road since I shared something vaguely similar to this recipe, well over six years ago. At the time, I said that I had a goal to make more crockpot recipes. Since then, I have made...
View Articlejulia child’s boeuf bourguignon
I wanted winey beef stew. I knew there were easier recipes out there, and maybe even better recipes, but Julia Child’s boeuf bourguignon is a bucket list recipe for me. I guess sometimes I can’t...
View Articlesummer fresh tomato sauce
My requirements for the perfect tomato sauce made from fresh tomatoes were very specific – the same issues that everyone has with removing enough liquid from the tomatoes without cooking away all the...
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